was it worth it?
I’m always experimenting in the kitchen.
But I don’t use effects there.
Anyway I used bits and peaces from a couple different recipes.
And it turn out a bit like a human head.
Very hard on the outside and soft and gooey on the inside.
The heck with third time, second time will be the charm!
Any one need a new door stop, or light weight balling ball? 
if it’s simliar to a human head, would you put it in a horse’s bed as a mafia-style warning?
ho made bread is a wonderful thing
i had this fanny farmer cookbook and in it was a recipe for
peanutbutter bread, ya know it wasnt where they show you how to put peanutbutter on a hunk of bread,this bread had peanutbutter right in the recipe man,and it came out all brown and and crunchy(if’n ya used crunchy type PB!)
wild stuff man,i dont think i could have gotten through a couple tuff times without it,infact that bread changed my life
look up the recipe Levi,
I enjoy cooking but can’t bake to save my life. I always figured the reason was because baking is like chemistry: you alter/change/ignore recipes at your peril.
Too darn precise, baking is; no room for creativity.
Peanut Butter Bread
Recipe courtesy Paula Deen
Prep Time: 10 min Inactive Prep Time: 0 min Cook Time: 50 min Level:
Easy Serves:
1 loaf 2 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
4 teaspoons baking powder
1 1/2 cups milk
1/2 cup peanut butter
Preheat oven to 375 degrees F.
Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8 by 4 by 3-inch loaf pan. Bake for approximately 50 minutes. Serve with your favorite jam.
i’m with bill. i hate that you can’t be sloppy and ‘creative’ in the baking department. doesn’t go well with attention-problem people like me. a hollandaise sauce is the limit of my mental taxing and precision in the kitchen.
Peanut butter bread sounds good I’ll make that some time.
I made what I call quick cakes last week.
and for the frosting I used sprite soda (pop for you canadians) in a pan with a ton of sugar and flower, a pinch of salt.
Sweet!
Anyway I took a physical last week and the nurse said ‘you have sugar in your urine, have you been eating anything different?’
noooo
Baking is dangerous!
I checked another recipe and I see that I didn’t let the dough rise a second time after punchin it down and roughin it up.
Levi - one pizza to go please.
Quote: (sevenOfeleven @ Mar. 09 2009, 10:38 PM)
Levi - one pizza to go please.
yeah!!!
and hold the anchovies
I’ll take a loaf of Banana Nut Bread please!
Sure, oh by the way I make those shaped like an actual banana, that ok?
One pizzas for wozz and 7’, was that a pepsi for Wozz and 7’ too? How abouta some nicea conies on the sides? Served with sweet beefa franks, with out greata gormay chilies, a genorus layer of fresha onions, and a respectful dose of decorative mustardardo! ummmmyummy! they are ummmYummy, you can dunk them in the pizza pie and smearz them all over your faces! ummmYummy I’m tellin you! ummYummy boys! 
Ok boys thats 15,000 bucks will that be take out or dine in? Hey I’m not cheep boys whats the matter with you anyway?
I made bread once … I couldn’t break it with a stone hammer…
My mom could make bread to-die-for…
I didn’t know it at the time…
But now I do…
It’s to-die-for…
A 1" slab with real butter was so good…
It’s a killer…
Bill…
I made sourdough bread a few times back in the early '90s, but all I really remember about it is you have to let the loaf rise before you stick it in the oven. It did turn out pretty good though.
Mix - knead - rise - punch - form - rise - bake.
In most cases anyway.
Quote:
Mix - knead - rise - punch - form - rise - bake.
i don't know, but that sounds like a cross between some sort of street fighter and some sort of drug addict.
Jdet, you’re definitely gettin’ on a roll now that your back’s not loafin’ on ya.
ew… Kevin said “roll” and “loafin’ on ya” in a bread topic.
couldn’t fit crusty in there?