| Quote (Guest @ Dec. 02 2005,15:47) |
| Actually Mike, the cuisine of the British Isles is more or less consistent; |
Terrible?
Terrible?
| Quote (Bubbagump @ Dec. 02 2005,15:52) | ||
Terrible?
|
IT certainly can be Bubba, it certainly can be.
But, it can be pretty damm wonderful too.
Eyup!
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| Quote (Bubbagump @ Dec. 02 2005,15:52) Quote (Guest @ Dec. 02 2005,15:47) Actually Mike, the cuisine of the British Isles is more or less consistent; Terrible? IT certainly can be Bubba, it certainly can be. But, it can be pretty damm wonderful too. |
Mmmmm, more SUET
Steve
HEH! Love the hat Steve!
D
British Isles Cuisine ? Terrible ? No way. Best Meat Pies to be had anywhere. The real deal. And of course you can always get a great curry. Now, beer, that’s a whole different matter. Not a decent brew to be had anywhere in England, but they have Stella everywhere, so it’s ok.
ducks
Eyup!
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| British Isles Cuisine ? Terrible ? No way. Best Meat Pies to be had anywhere |
The secret is in the SUET!
If only we made beer from suet, then we would have the best beer in the world.
Until then, my vote goes to the Czech Republic and Slovakia (Staropramen and Budwieser (the real stuff) respectively)
THE WORLD NEEDS MORE SUET
Steve
SUET… isn’t that the stuff McDonalds makes the Big Mac “Special Sauce” out of? 
“Would like to upsize your pig liver lard sir?”
D
Nah, suet and lard are different TG. Suet is that lovely sweet crisp fat from around the kidneys.
It’s only the American version of Bud that’s made out of lard.
Whereas Stella kymarcus, does indeed have something to do with a by-product of the kidneys, but it ain’t the suet!
Suet is what I feed sparrows in the winter. And curry ain’t UKish (You know, the UKish, from the UK. 
)It’s Indian… sort of.